Fancy Funfetti

Last week my boyfriend decided to bake a funfetti cake. Easy enough...just follow the instructions on the box, and in about 30 minutes you have yourself a cake. However, he decided that plain funfetti cake would not do, especially since he forgot to buy frosting. So instead of going back to the store or just eating the cake plain, he made a syrupy strawberry sauce using frozen strawberries. It only took him a few minutes to make, and it really dressed up the entire funfetti cake!

Ingredients:
Frozen, whole strawberries (10-12)
Sugar (about 1 cup)


Here's how it's done:
• Put strawberries in a pan on medium heat.
• Pour sugar into pan over strawberries while stirring.
• Continue stirring (and adding sugar, if you want) until the strawberries are soft.
**Note: the whole process only takes about 5 minutes.


This entry was pretty short, but it's just a quick way to dress up a plain dessert! If you like it, try it out with other desserts like ice cream, or try cutting a hole in a cupcake and filling the inside with the strawberries! 
Now just drizzle some of the sauce over your cake, and pour the rest with the strawberries on the side and enjoy :)